I tried Whale Meat in Japan!

He ordered ¥2,000 whale tail sashimi, considering deep-fried whale instead; the meat looked unusually dark and brown like beef. The whale tasted beef-like but rubbery, chewy, fatty, and unseasoned, with only two slices of actual meat. He found the lettuce more flavorful and rated the whale 6.2 out of 10.

Japan’s novelty-focused food content continues, but this unusual tasting produced only lukewarm approval.