Trying Whale meat in Japan

In Japan, he ordered whale tail sashimi for roughly ¥2,000, while considering deep-fried whale and a drink. The unusually dark, beef-like whale tasted rubbery, chewy, fatty, and unseasoned; only two slices contained actual meat. He preferred the lettuce, rated the dish 6.2/10, and later mentioned ¥1,800 and unclear payment.

Novelty food content continues, but this tasting produced lukewarm approval rather than strong enthusiasm.