£3.29 British Wagyu BEEF BURGER

He bought two thick British “wagyu” burgers for £3.29, questioned the Japanese label, and noted they contained 95% beef. Pan-frying caused burning fat, smoke, and a deafening fire alarm; frightened, he switched to oven cooking and opened the window. The burger cooked safely but tasted ordinary; microwave rice instructions added confusion, reinforcing his frustration with cooking.

Apartment uncertainty and cooking stress push him toward hotels, convenience foods, and avoiding domestic effort.