How to make Bread Pudding

Daniel prepares bread pudding with brown bread, sultanas, milk, egg, honey, and cinnamon in a newly purchased halogen oven. The oven burns the sultanas after 10–15 minutes while leaving the pudding soggy and egg raw; he rates it 2/10. After feeling sick, headachy, and exhausted following sausages, he suspects the unwashed cooker but later tolerates toast and bacon.

Improvised food experiments continue, while poor results increase uncertainty about the appliance’s safety and usefulness.