Trying out my new Halogen Oven + Sausage Test

After stressful days with his sister, mother, and repairmen working five hours, Daniel resumes filming; his sister returns to London. He unboxes a £35 Imperial halogen oven, bought from boredom and for cooking timelapses and easier cleaning. Two sausages cooked at 150–225°C brown and overcook outside but remain fully cooked and juicy inside; he deems the test successful.

Boredom and domestic frustration again become a cheap content experiment, echoing his novelty- seeking pattern.