How to make Authentic Chinese FRIED RICE

Daniel cooks fried rice with pot-cooked rice, bacon, egg, peas, sesame oil and soy sauce, rating it 4.1/10. He initially avoids washing rice, then removes starch and a foreign-looking fragment; the rice bubbles unexpectedly while simmering. In Germany, he left the new Airbnb once for groceries, valuing its spacious quietness and planning YouTube work and gaming.

His preference for peaceful isolation continues, while cooking content exposes improvised routines and uncertain practical competence.