Eating at the BEST restaurant in Japan

Daniel and his wife revisited Saizeriya, where they had eaten two years earlier before marrying, during a rainy dinner outing. They ordered two beers, popcorn shrimp, green-pea salad, mixed grill, rib steak, and rice; prices were about ¥600–¥900. His wife rated the steak 10/10 and he rated it 8/10; they ate ice cream and went home after rain stopped.

The outing continues their inexpensive shared meals, combining affectionate banter, food evaluation, and ordinary domestic companionship.