eating guts japanese restaurant - 外国人のホルモン焼き初体験

Japanese people invited him to horumonyaki, a yakiniku-style restaurant serving grilled animal offal; sausages and chicken were enjoyable. Large intestine and chicken gizzards seemed rubbery despite chewing; cow’s tongue felt grotesque, and he spat it out. He declined pig breasts and fish guts; companions laughed rather than taking offense, while he described the meal humorously.

His disgust centers on visible anatomy and rubbery texture, extending seafood aversion to unfamiliar animal parts.