ASMR cooking - How to make Japanese Tonkatsu

He attempts tonkatsu with pork-belly slices instead of requested pork chops, homemade toast breadcrumbs, and no working blender. He coats the flattened pork in flour, egg mixed with light soy sauce, and breadcrumbs before pan-frying it. The meat remains pink and undercooked, so he refrys it with soy sauce and sesame oil, finding it ultimately pretty good.

Improvisation and humorous self-criticism turn a flawed cooking attempt into a satisfactory meal.