Staying At A Luxurious Japanese Hot Spring Resort

He visits a scenic Japanese hot-spring resort in fine weather, showing the hotel, Christmas tree, souvenir area, and bathing facilities. He tours the onsen, comments on its egg-related feature, appears without makeup, and repeatedly praises the beautiful surroundings. They order three Kirin beers, rice, and water, eat crab with crab miso, then spot a giant ¥110 daikon.

Luxury leisure and shared eating contrast with attention to unusually cheap everyday groceries.