How To Make Fajitas - Old El Paso Style

Daniel demonstrates fajita preparation, presenting tortilla wraps, sirloin steak, salad, red bell pepper, and smoky paprika-based spice mix. He tenderizes the steak by beating it with a knife’s back, then cuts it into thin strips for the wraps. He sings repeatedly about the Dominican Republic, merengue, and bachata, then says “failed” in Japanese and exclaims in English.

The transcript ends mid-demonstration, establishing preparation but no completed fajita or cooking result.