Trying Indian food for the first time!

He joins Mum for an Indian-curry dinner, initially resisting unfamiliar dishes and preferring Japanese curry or papadum. At the restaurant, parking, booking, and menu confusion lead to uncertainty over lamb curry, jalfrezi, stew, and spice level. He drinks beer without feeling drunk, enjoys lamb curry and onion bhaji, while criticizing costly beef portions.

First Indian-food outing shifts from hesitation toward selective approval, though unfamiliar choices and ordering remain awkward.